Luncheon
|
Dinner
|
|||
|
||||
choice of juice, and coffee (regular and decaf)
Continental Fresh Fruits (Melon, Berries, Grape, Pineapple) Pastries (Bagel, Muffins, Croissants, Danishes, Breakfast Breads, Coffee Cake, Scones) Juices (Apple, Orange, Cranberry) Coffee (Tea bags and hot water optional) |
Classic Herb Scrambled Eggs Breakfast Potatoes Meats: Ham, Bacon, Sausage (Patty or Italian) Scrambles and Wraps |
The Farmer Eggs, Potatoes, Ham and Swiss Cheese |
The Mexican Eggs, Potatoes, Salsa, Scallions, Olives, and Cheddar Cheese |
The Californian Eggs, Roasted Red Peppers, Artichokes, Spinach, Tomato, and Dill Havarti Cheese |
The Sicilian Eggs, Italian Sausage, Tomato, and Mozzarella |
Breakfast Hors d’Oeuvres
Mini Croissants filled with Honey Ham and Swiss
OR Brie with Fresh Raspberry Preserves
Mini Breakfast Pizzas with Egg, Sausage, and Mozzarella
Fruit Kebabs with Pineapple, Melon, Grape and Assorted Berries
Mini Muffins
A La Carte Breakfast Items
Per person costs vary
Assorted Mini Quiches Granola (Inquire about current varieties) Yogurt Biscuits and Sausage Gravy Breakfast Burritos Omelet Bar (Staff Required) Assorted Pastries |
Smoked Salmon with Chopped Tomato, Freshly Cut Fruit Bermuda Onion, Chives, Capers and Cream Cheese Choose from Previous Menus Cinnamon French Toast |
Lunch Selections
Choice of Salads and Desserts may be limited to fresh product availability.
Lunches may be served in Boxes or Buffet-style.
Breads may include: Kaisers, Croissants, Baguette Rolls,
Sliced White, Rye and Wheat, Foccacia or Sandwich Wraps.
Includes all Condiments.
For Canned sodas with Ice, add a little more.
Sandwich and Wrap Options
| Pesto Chicken Salad Mandarin Orange-Pecan Chicken Salad Turkey, Lettuce, and Tomato Turkey, Avocado, Sprouts, Lettuce and Tomato Smoked Turkey Provolone Grilled Lemon Chicken Breast with Tomato Teriyaki Chicken Breast Pastrami, Lettuce and Tomato Mufullatta, Italian Meats and Cheeses Chicken Salad with Almonds Ham, with or without Swiss |
Tuna Salad |
Salads
Caesar Salad
Choice of Dressing
Marinated Mushroom, Cucumber, Tomato and
Traditional Potato Penne Italiano
Snow Peas in Italian Dressing
Pasta Primavera
Fresh Mozzarella and Roma Tomato Tortellini
Penne Capresi
Garden Salad
Fruits
Cinnamon Fruit Chunks
Minted Melon and Berries with Jicama
Whole Banana or Apple
Mixed Fruit and Grapes
Desserts
Handmade Apple Strudel
Lemon OR Raspberry Bar
Cranberry Cake
Chocolate Brownie
German Chocolate Brownie
Gourmet Cookie
Pecan Bar
Salad Lunches
Boxed or Buffet style, Served with Fresh Rolls, Freshly Cut Fruit and Choice of Brownies or
Gourmet Cookies. Canned Sodas with Ice add 75¢ each
|
|
Deli Buffet
Selections of Meats, Cheeses and Breads with Garnishes of Lettuce,
Tomato, Sprouts, and Condiments.
Includes Salad, Fruit and Dessert.
Hot Lunch or Casual Dinner Buffet
All meals accompanied with a Caesar Salad, Baguette Rolls and Butter.
(Cookies, Brownies or Dessert Bars are available for additional charge)
Barbecue Tenderloin Meatloaf Seafood Paella Mahi Mahi or Grilled Salmon Hot Sandwich Chicken Parmesano or Chicken Piccata |
Chinese Lemon Chicken Chicken Florentine Lasagna Pasta Baked Potato Bar |
Mexican Lunch and Dinner
El Jefe Grande
|
The Santa Fe La Gente Especiale |
Fiesta Bar
Tacos and Burritos, Beef OR Chicken
Beans
Lettuce, Tomato, Scallions, Cheese, Sour Cream, and Salsa
Spanish Rice
(Green Chile for additional $1.50 per person)
Add $1.75 for Cookies and Brownies
Choose 5-7 Items for Your Event
| Tradiciónal Mexican Salsa with Multicolor Corn Chips Guacamole with Corn Chips Smoked Chicken & Cheddar Quesadillas Chicken & Cheese Enchilada Casserole Been OR Chicken Fajitas, Regular OR Mini Size Beef OR Bean Burritos, Regular OR Mini Size Mini Beef Tacos with Shredded Cheese, Lettuce and Tomato Chile Rellenos Beef Tacquitos Beans Rice Tamales Green Chile Chicken Mole Posole (Hominy Soup) Tortillas Carnitas (Pork) |
CalMex Tomatillo Salsa Pineapple Salsa and Chips Black Bean Salsa with Shredded Cheddar Cheese and Corn Chips Guacamole Stuffed Cherry Tomatoes Tortilla and Cheese Pinwheels Seven Layered Mexican Dip (Guacamole, Sour Cream, Shredded Cheese, Scallions, Olives) Nachos (Cheese, Jalapeños, Beans, Scallions) Shrimp Gazpacho Aztec Soup with Wild Rice and Corn Crab Enchiladas Shrimp Tails with Lime and Cilantro Shrimp and Scallop Ceviche served with Chips OR as Kebabs with Tomato and Avocado Chicken Rellenos Chicken with Black Bean Sauce Turkey Tamale Pie Black Bean Lasagna Green Chile Risotto Black Bean Hummus with Vegetables and Pita Spicy Southwestern Pasta Salad |
Each Menu Includes Assorted Mini Desserts
Elegant Evening Finger Fun Garden Party |
Fiesta
|
Hors d’Oeuvres
Pick your favorites and ask Lori for design and prices.
Choose one item from each category for a balanced menu. Prices based on final menu selections.
Cheeses
(Served with Assorted Crackers, Baguette Slices and garnished with Grapes and Berries)
Assorted Gourmet Cheese Display, Fresh Sage and Scallion Herbed Cheese, Dill Havarti,
and Port Salut Italian Tomato, Basil, Asiago Cheese and Proscuitto Bruchetta
Roma Tomato Bites: Mozzarella Cheese with Fresh Basil, Balsamic Vinegar
and Olive Oil Baked Brie with a Sundried Cherry Honey Glaze
Baked Brie with a Brandy, Brown Sugar and Nut Glaze OR with Brandy and Almonds
Apricot Brandied Brie/Raspberry-Cinnamon Brie
Pesto Sundried Tomato Cheese Spread
Mexican Pinwheels filled with Cheeses, Olives, Peppers, and Scallions
Sage and Onion Pinwheels: Soft Cheeses, Fresh Sage, and Scallions
Handmade Cheese, Hazelnut and Apricot Roll, sliced and served on Crackers
Vegetables
Mushrooms Stuffed with: Three Cheeses, Lemon and Chives Crab and Cheese
Sundried Tomatoes and Parmesan Artichoke, Asparagus and Cheese Spinach,
Pinenuts and Gruyere Chevré and Sun Dried Tomatoes
Risotto and Asparagus Cakes OR Black Bean and Spanish Rice Cakes Baked,
Halved Roma Tomato Duxelles with Parmesan, Bread Crumbs and Shallots
Mini Gourmet Pizzas
Antipasto Platter with Roma Tomato, Artichoke, Olives and Fresh Italian Cheeses
Potato Basket with Roasted Red Peppers, Fontina Cheese and Scallions
Tri-colored tortellini with Petite Peas and Fresh Parmesan
Roasted Multicolor Bell Peppers, Peeled and Sliced
with Herbs and Olive Oil served with Baguette Slices
Fresh Vegetable Basket filled with Snow and Snap Peas, Asparagus,
Multi-colored Bell Peppers, Green Beans, Jicama, Baby Carrots,
Cucumbers, Celery and Radishes with Choice of Vegetable Dip
Dips
Spinach Dip with Fresh Spinach, Chives, Water Chestnuts, and Herbs
Spicy Hummus with Black Beans
Light and Soft Caramel Fruit Dip served with Sliced Apples, Pears and Strawberries
Pineapple Salsa with Cilantro, Jalapeño and Jicama served with Multicolor Corn Chips
Homemade Chunky Pico de Gallo served with Multicolor Corn Chips
Black Bean, Corn and Red Onion Relish with Cilantro
and Red Wine Vinegar served with White Corn Chips
Mexican Layered Dip with Beans, Guacamole, Sour Cream served with Corn Chips
Black Bean Salsa with Cheddar Cheese and Assorted Corn Chips
Spicy Bay Scallop Ceviche served with Corn Chips or
as Kebabs with Tomato and Avocado Chunks
Gratins
Hot Shrimp, Broccoli and Cheese with Crackers
Hot Crab with Three Cheese Topping on Toasted Baguette Slices
Hot Artichoke (with or without Crab) with Melba Rounds, Pita Points and Sliced Breads
Fresh Vegetable Dips:
Curry, Cracked Pepper Ranch, Chutney-Yogurt, Honey Dijon, Herbed Sour Cream
Seafood
Shrimp:
•New Orleans Cajun Style
•Marinated in Lime, Cilantro and Tequila
•With Sesame Peanut Sauce
•Spicy Lemon Shrimp
•With Fresh Cantaloupe-Basil Salsa Dip
•With Roasted Garlic and Rosemary
•With Toasted Coconut
Smoked Salmon Mousse served with Water Crackers and Rye Bread
Crustless Seafood Quiche with Chives
Seafood Salad served in a Loaf of Sheepherder’s Bread with Crackers
English Cucumber Slices Topped with Albacore Tuna and Dill Crab
Asparagus Cakes Cold Crab and Roasted Red Pepper Paté
Hot Crab Dip with Baguette Slices
Mushrooms Stuffed with Crab and Cheese
Chicken
Smoked Chicken Quesadillas
Chicken Strips in Pesto
Chicken Kebabs with Honey Teriyaki Glaze
Sesame Chicken Strips Chicken Breast Strips sautéed with White Wine,
Mushrooms and Shallots with Prosciutto and Fontina Cheese
Chicken Strips with Coconut Cream and Toasted Coconut
Chicken Strips with Mandarin Orange and Avocado,served cold with Bread
Chicken, Almond and Grape Spread, with Crackers and Breads or in Cocktail Sandwich
Chicken Chardonnay with Capers and Lemon
Chicken with Sundried Tomatoes and Parmesan
Chicken Fontinella sautéed in Shallots, Mushrooms and Tossed with Fontinella Cheese,
Wrapped or Layered with or without Prosciutto
Spicy Thai Noodle with Oriental Vegetables, Spicy Peanut Sauce with Chicken or Shrimp
Tandouri Chicken, Lamb and Beef Kebabs
Chicken, Pineapple, Red Bell Pepper Kebabs with Teriyaki Honey Glaze
Pork and Lamb
Roasted Leg of Lamb with Madeira Sauce
Grilled Lamb Chops
Pork Tenderloin with Cream Sauce
Roast Pork Loin with Pepper-Dijon Sauce
Barbecued Pork Tenderloin sliced and served with Baguette Slices
Pork Tenderloin rolled in Cracked Pepper and Grilled
Barbecued Country Style Ribs
Beef
Barbecued and Sliced Tri-tip Beef
Tri-color Cracked Pepper and Roasted Garlic encrusted Broiled Baron of Beef
Marinated Grilled Beef Tenderloin in Pesto and
Olive Oil Sauce served with Baguette Slices
Swedish Meatballs OR Mediterranean Meatballs
Teriyaki Beef Kebabs
Mini Fajitas, Tacos and Chile Rellenos
Cocktail Sandwiches on Foccacia with Beef
Barbecued Beef Brisket
Apple and Pear Tart
German Chocolate Brownies
Zinfandel Poached Pear with or without Chocolate Sauce
Chocolate Brownies with or without Nuts
Homemade Apple, Pecan and Current or Pear Assorted Gourmet Dessert Bars
Assorted Gourmet Cookies (Chocolate-Dipped Strudel Optional)
Apple Pecan Pie
Carrot Cake, Whole or Bars
Lemon Poundcake with Strawberries in Grand
Mini Eclairs and Cream Puffs
Marnier Cream
Strawberries in Grand Marnier Cream served
Mini Lemon or Amaretto Cheese Cakes over Poundcake
Punches
Strawberry-Lemon Punch served with Fruit with or without Vodka
Cranberry-Lemon Punch
Barbecues and Picnics
All Condiments (Salsa, Mustard, Ketchup, Relish, Lettuce, Tomato, Onions),
plus Rolls and Butter and Buns are Included in Quoted Price
Mix & Match any 2 Items: Oak BBQ Tri-Tip Beef |
Then add any 3 Items: Roasted New Potatoes Chile Beans BBQ Baked Beans Pasta Primavera Salad Traditional Potato Salad Spicy Coleslaw Fresh Vegetable Medley Penne Capresi Caesar Salad Tossed Greens with Garden Vegetables |
Elegant Evening Grilled Tenderloin with Baguette Slices Chicken Strips with Cranberry Honey Glaze Stuffed Mushrooms with Sun dried Tomato, Artichoke and Cheese Fresh Vegetable Basket with Ranch Dip Gourmet Cheeses. Crackers, Grapes and Berries Mini Holiday Desserts |
Fiesta Time Seven-Layered Mexican Dip Roasted Jalapeño Salsa and Chips Chicken Fajitas Shrimp with Tequila, Lime and Cilantro Quesadillas with Cheddar Cheese and Scallions Mini Holiday Desserts |
Festive Fingers
Chicken Kebabs
Turkey and Cranberry Wraps
Brie Wedges
Stuffed Mushrooms
Fresh Vegetable Basket With Spinach Dip
Mini Holiday Desserts
Or Feel Free to Choose Your Favorite Items
from our Regular Menu!
Holiday & Special Events
Hors d'Ouevres
Hot Artichoke, Spinach and Parmesan Dip with Baguette Slices
Mediterranean Meatballs with Pinenuts, Tomatoes and Olives
Mushrooms Sauteéd in Garlic, Butter and White Wine
Chicken Florentine
Spicy Lemon Shrimp
Petite Honey Ham and Roasted Turkey Sandwiches on Foccacia Bread
Seven-Layered Mexican Dip with Chips
Smoked Chicken and Cheddar Quesadillas
Shrimp, Crab and Avocado Ceviche
Fresh Vegetables
Grilled Baron of Beef with Gorgonzola Creme
Chicken with Prosciutto and Spinach
Antipasto Platter with Grilled Eggplant, Pepperoncini, Artichoke,
Italian Tomato, Fresh Mozzarella and Olives
Mushrooms Stuffed with Sundried Tomato Pesto and Three Italian Cheeses
Tri-Colored Tortellini with Petite Peas and Parmesan
Turkey, Provolone, Spinach and Cranberry Panini Sandwiches
Chicken OR Beef Lumpias (Phillipine Egg Rolls] with Dipping Sauce
Crab Stuffed Deviled Eggs
Asparagus and Sundried Tomato in Puff Pastry
Fresh Vegetables with Hummus and Caesar Dip
Penne Caprisi Salad with Fresh Mozzarella, Basil, Italian Tomato
Mini Bruchettas with Assorted Cheeses and Grilled Vegetable Toppings
Mushrooms Stuffed with Three Cheeses, Lemons and Chives
Oak-Grilled Tri-Tip Beef on Cocktail Rolls
Fresh Vegetables with Caesar Dip
Grilled Eggplant Rollatini Stuffed with Ricotta, Parmesan, Romano Cheeses
Add: Gourmet Cheeses, Brie, ]arlsburg, Port Salut,
Havarti, Cheddar. Swiss for $2.50 per person
Add: Mini Desserts - $ 2.00 per person
New Additions to Lori's Menu
Vegetables
Grilled seasoned seasonal vegetables
Stuffed roma tomatoes and zucchini, with herbs and cheeses
Cornucopia, bib lettuce, stuffed with mango, goat cheese and basil
Fresh vegetable spring rolls with Tai peanut dipping sauce
Crustinis with spring greens and goat cheese
Grilled beet, feta and micro-greens salad
Spudsicle, potato, sausage and cheese on a stick
Soups
Vanilla bean chili
Sausage, potato and leek
Smoked chicken tortilla
Cold cantaloupe and basil
Seafood
Seafood risotto, with salmon and shellfish
Scallop and soprisotta salami
Shrimp with spicy peanut marinade
Fresh salmon cakes with herb mayonnaise dip
Chicken
Pasta with grilled chicken, pears and cream
Chicken tenderloins with Tai peanut sauce
Chicken brushcetta, sautéed with fresh basil, tomatoes and capers
Chicken with grilled pineapple and basil
Pastas
Ravioli with sage and brown butter
Baked four cheese ziti puttanesca (roasted peppers and olives)
Special cheese
Baked brie with organic honey and pine nuts
Desserts
Banana cake with fresh strawberry filling
Catering by Lori Cordova, Inc. • Serving 20-2,000 since 1988
805-733-3141
